ALL PRODUCTS HAVE A VERY FAINT & NEUTRAL TASTE - DISSOLVING EASILY INTO HOT OR COLD FOODS & BEVERAGES.

NO FILLERS, FLAVOURANTS, ADDITIVES OR PRESERVATIVES.

HYPOALLERGENIC - DAIRY FREE - SUGAR FREE - FAT FREE - GLUTEN FREE - HALAAL CERTIFIED

MIXED BERRY SMOOTHIE

serves two

225g mixed frozen or fresh berries

225g greek or double cream yogurt

50ml full cream milk

1 teaspoon honey

4 - 6 teaspoons PeptiPlus Pure Collagen or Anamino Protein

*4 - 6 blocks of ice if using fresh berries

blend together all the ingredients until smooth, pour and serve.

CINNAMON BIRCHER MUESLI

serves four 

150g rolled oats

420ml full cream milk

60ml apple juice

3 tablespoons lemon juice

1 apple (with peel) grated

1 - 2 tablespoons honey

375g greek or double cream yogurt

8 - 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein

1 - 2 teaspoons ground cinnamon

1 cup fresh blueberries

200g raw almonds

mix oats, milk, apple juice & lemon juice.

soak overnight - at least 6 hours.

add grated apple, honey, yogurt & PeptiPlus Pure Collagen and/or Anamino Protein - mix well.

once served in portions add blueberries, almonds & cinnamon.

BACON & CHEESE CRUSTLESS MINI QUICHES

makes twelve

6 large eggs

125ml full cream milk

100g fresh tomatoes - diced

2g ground black pepper

200g cheddar cheese - grated

200g bacon - diced

2 - 4g salt

24 - 36 teaspoons PeptiPlus Pure Collagen or Anamino Protein

preheat oven to 180 degrees C.

fry the diced bacon until crispy.

whisk the eggs, milk and PeptiPlus Pure Collagen and/or Anamino Protein together.

stir the crispy bacon, cheddar cheese, tomatoes, salt & pepper into the egg mixture.

grease a muffin tray & pour the mixture into each cup filling it 3/4 full.

bake in the oven for 15 - 20 minutes until cooked through.

HOLLANDAISE SAUCE

serves four

3 egg yolks

1 tablespoon lemon juice

1 pinch cayenne pepper

160g butter

8 - 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein

slowly melt the butter in a microwave or on the stove - do not let it boil.

blend the egg yolks, lemon juice, cayenne pepper and PeptiPlus Pure Collagen and/or Anamino Protein - until it lightens in colour.

drizzle in the melted butter slowly while still blending the egg mixture.

season if using unsalted butter.

FRESH ORANGE JUICE

serves four

8 - 10 large oranges

20g fresh ginger

handful mint leaves

8 - 12 teaspoons PeptiPlus Pure or Anamino Collagen

 

wash, peel and halve the oranges and remove seeds.

peel ginger.

add oranges, ginger and mint to a blender or juicer.

*you can filter the juice if using a blender.

mix in the PeptiPlus Pure Collagen and/or Anamino Protein.

serve as is, or over ice.

HOT DRINKS

you can add your daily dose of PeptiPlus Pure Collagen and/or Anamino Protein to any hot drinks - coffee, tea, herbal tea, hot water & lemon etc.

 

CHICKPEA BURGER 

serves four

400g can chickpeas - drained & rinsed

1 garlic clove - peeled & chopped

1 handful fresh parsley

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon harissa paste or chilli powder

2 tablespoons olive / coconut oil

1 red onion - chopped

8 - 12 teaspoons PeptiPlus Pure or Anamino Collagen

 

pat chickpeas dry once drained and rinsed.

blend chickpeas with onion, garlic, parsley, spices & PeptiPlus Pure Collagen and/or Anamino Protein - add salt to taste.

once blended smooth, divide mixture & shape into patties.

heat oil in a non-stick frying pan.

fry patties for 3 mins per side until lightly golden.

serve with yogurt dressing, tomato salsa and green salad.

DRESSINGS & SAUCES

you can add your daily dose of PeptiPlus Pure Collagen and/or Anamino Protein to any salad dressings, sauces, pestos, creams,

dips etc.

COCONUT FLOUR CHOC-CHIP BISCUITS

makes twelve

1/3 cup coconut flour

1/4 cup coconut oil - melted

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs

1/3 cup chocolate chips

6 - 8 teaspoons PeptiPlus Pure Collagen or Anamino Protein

 

preheat the oven to 180 degrees C.

line the baking tray.

whisk together all ingredients until all ingredients are well combined

divide the batter on the baking tray - using a tablespoon amount per biscuit.

flatten each biscuit with a fork.

bake for 12 - 14 mins, until the edges are golden brown.

allow to cool on the tray for at least 10 mins before transferring to a wire cooling rack.

DATE, ALMOND & COCONUT BALLS

makes 24

2 cups raw almonds

1 cup desiccated coconut 

2 cups pitted medjool dates

4 tablespoons melted coconut oil

1/2 teaspoon sea salt

1 teaspoon vanilla extract

8 - 12 teaspoons PeptiPlus Pure Collagen or Anamino Protein

 

line a baking tray.

combine the almonds, coconut & PeptiPlus Pure Collagen and/or Anamino Protein in a food processor until crumbly.

add the remaining ingredients and process until sticky.

scoop the batter in heaped tablespoons, roll between your hands to form balls and place on the baking tray.

you can roll the balls in more desiccated coconut.

set in baking tray in the freezer for at least an hour before serving.

© 2018 by Arthur Designs